Takeout Menu

Miyagi Pork Loin Katsu Bento

1,350 yen (1,458 yen including tax)

Miyagi Pork Cutlet Bento

1,580 yen (1,706 yen including tax)

hot bento with grilled fish fins

1,350 yen (1,458 yen including tax)

Miyagi Pork Loin Katsu & Fried Shrimp Bento

1,700 yen (1,836 yen including tax)

Fried Shrimp & Shrimp Cutlet Bento

1,700 yen (1,836 yen including tax)

Kagoshima Kurobuta pork loin cutlet bento

2,100 yen (2,268 yen including tax)

Miyagi pork loin cutlet

850 yen (918 yen including tax)

female fin cutter

850 yen (918 yen including tax)

Miyagi Pork Specially Selected Fin Cutlet

1,050 yen (1,134 yen including tax)

fried prawn

500 yen per bottle (540 yen including tax)

mince cutlet

300 yen per piece (324 yen including tax)

small pieces of sliced dried bonito

350 yen per piece (378 yen including tax)